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🍊SOL#17

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 " End of This Semester "  Thank you for comming to my blog!!  Congratulations!!🎉 We finished this semester!! I think you had a lot of busy and work hard days this semester. So let's take a break and enjoy spring vacation!!     In this blog, I want to share you about some events after ending of this semester. In Tueseday, I took a Fluency-test. And my semseter had finished!! In the lunch, I and my friends went to "Shabu-shabu" restaurant near by the UNP. We were really looking for this time. I reduced my breakfast, so I ate a lot. I enjoyed not onlt meat, but also curry and rice, ice cream and salad!! We talked a lot over eathing. I'm so happy that I have friends who can be consulted and halp each other. In this semester, I could do my best anytime thanks of theirs. They motivated me in many times. I was able to complete a difficult tasks. Also they always make me smile. Every day were really fun!! Next semester, we will go to different course. To say hones

[Unit Project 2]How To Make Eggplants-Miso

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  Eggplants-Miso     Have you enjoyed eating eggplants dishes? Or you still dislike to eat eggplants? Today, I'd like you to share delicious recipe that you will fascinated in eggplants with only use eggplants and seasoning.   Eggplant is a vegetable harvested in summer. However, thanks for development of cultivation and transportation skills, it became possible to eat eggplant all seasons with cheap price in Japan. It is a benefit that we can eat good eggplants all the time. Although eggplant is a summer vegetable. Eggplants which grew up by summer sun are the best taste. Fortunately, eggplants grow easily in house garden, so you can enjoy eating delicious summer eggplants that made by yourself in your house!!    I have a garden in my house and my parents handlied it. In each seasons, a lot of vegetables grow. Every summer, a plenty of eggplants can be harvested. That were almost all used for ingredients of miso-soup in my home. As I was a little, I really didn’t like that taste a

🍊SOL#16

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 "Happening"  Thank you for comming to my blog!!  I'd like to tell you about what happened to me this week.     Tuesday morning, I walked from Ogata station to UNP as usual with my boston bag. This is a crossbody bag. So always my right shoulder felt heavy. When I walking, suddenly I no longer feel the weight. What happend? I was really surprised because my bag dropped on the ground!!!! I was in a really panic. What happend I thought again and again.     After I arrived at UNP, I cheked my bag. And I surprised once more. That is because metal fitting that connect bag and shoulder belt was broken!! That day I carried a lot of things in my bag. That coused this happening.  💧💧💧 It is my fault, but I was really sad. The bag is my favorite. And I hasn't been a long time since I bought it. I told this happenig to my father. And he said "I try to fix it!!" Thanks of my father, my favorite bag was fixed!! I was really happy. Also he give me a key chain. It was cu

🍊SOL#15

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 “Evants in this week “  Thank you for coming to my blog!! I’d like to tell you about some experiences that I have in this week.  I bought a new umbrella because the one that I was used before broken. With this timing I decided to buy new key-chain that was attached to umbrella. I want to key-chain of “Obungusan” in a capsule toy. Obungusan is a character. It looks really cute!! I was happy to get it!!  This week, I had a dance showcase!! I performance one of the dance style - Girls. It was the first time for me to do it. Some movements was so difficult and I had confused. However thanks of teach from members, I was able to do good movements and performance!! It was really fun!! I really want to try to do new style of dancing and get better!! 💟❤💜 After I entered this university, I joned dance club activity a lot. It was really amazing time. I am happy to dance many times and met nice members. I'll practice more to be get better this year!!  Thank you for reading!!  

🍊SOL#14

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 "Foods!!" Thank you for coming to my blog!! Today, I'd like to tell you about food I ate this week! From this week, I started to make lunch by myself. I am a beginner in cooking. So I searched some recipe that I will easy to make. And I chose 3 recipes. I used broccolies for the first recipe. After boiling and they can be eaten, drain it. And add olive oil and solt as desired. After that stir it fry and make color brown. Thanks of seasonig, I was able to enjoy broccolies taste.  And I used a lot of mushrooms - shimezi mashrooms and Maitake mashrooms for next one. The seasonig is only soy sauce. But it was really match mashroom. I like this recipe most out if the three.  I used boild cabbage and thinly sliced loin meat. This is easiest recipe to make. Only needs wrap cabbage with meat and hit in the microwave.  My Lunch🍱 Sometimes it was a littel hard for me. But I was happy to make lunch by myself. I want to make more recipes!! If you know good recipes, please tell me!!

🍊SOL#13

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"My Winter Vacation" Happy new year!! And thank you for comming to my blog!! Today, I'd like you to tell you about how I spent winter vacation!!  Dinner on 12/31, I had been waiting that time because I am able to eat my most favolite food - Sushi!! Sushi is too expensive to eat usually a lot. But the last day of the year is diffrent from usuall. My parents buy a lot of sushi for my family!! I was so happy to eat many really delicious sushi!! This year they prepared crab!! That is because my mother and my grandmother really like it!! To say honest, I do not like to eat crad. But I tried to eat it this time!! That was more delicious than I expected!!  Dinner on New Year's Eve  Every New year's eve, I dicided to eat ice cream in midnigt😂 It was hard for me to chose it. But, this year I chose one of my favolite ice cream. The product mane is "MOW PRIME -Butter cookies and cream cheese-". "MOW" is known as creamy ice cream in each flaver. But I thi

🍊SOL#12

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 "My Christmas Holiday" Thank you for coming to my blog!! Christmas had came this week!!🎅 I'd like to share you about my Christmas holiday this year. [12/24] I ate "Sasadango-Obanyaki" as Christmas sweets!! "Sasadango" is a traditiola Japanese sweets made in mochi and red bean pasted. The color of mochi is green because it contains mogwort. Also, "obanyaki" is a japanese sweets too!! Usaally bread-like dough wraps the red bean pasted. However this time, "obanyaki" contain "sasadango" inside!! I was really surprised. The taste was not too sweet and tasty. I enjoyed eating over drinking Japanese tea that my favolite.   Sasadango-Obanyaki [12/26] After I finished the school, I went to karaoke with my friends to held christmas party!! Before we go to karaoke, we went shopping in McDbnal's and STERBUCKS and brought them into karaoke. we enjoyed singing over eating and drinking. I had a good time!! I was really happy to hel